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Palatte Take
“Juicy, soy-glazed chicken slices with a beautifully burnished exterior that prove poultry charsiu deserves just as much devotion as its pork counterpart.”
Bifana no pão do caco
Portugália Tasca
“Juicy, garlicky braised pork sliced and piled into a pillowy pão do caco flatbread — the sandwich Lisbon's streets smell like, now on Bakkersstraat.”
Shares the same soul-warming comfort and deep savory richness
Garlic Confit
Janana Burger
“Silky, mellow, butter-soft garlic cloves slow-cooked in oil until all the sharpness melts into pure, deeply savory sweetness.”
Shares the same soul-warming comfort and intense umami richness
Bacon Jam
“A slow-cooked, deeply caramelized bacon jam that is smoky, sweet, and savory all at once — spread it on your burger and prepare for a revelation.”
Capricciosa
Bella Storia
“A capricious, abundantly topped pizza piled with ham, mushrooms, artichokes, and olives — every slice is a different adventure.”
Connected by intense umami richness and rainy-day coziness
Salsiccia e Friarielli
“A deeply Neapolitan soul in Amsterdam — bitter friarielli greens and fennel sausage on a scorched crust is regional cooking at its most honest.”
Connected by intense umami richness and pure indulgence
Migas de broa c/ couves
“Rustic cornbread crumbles tossed with tender braised greens in a dish that carries the soul of the Portuguese countryside straight to your table.”
Sopa de caldo verde
“Velvety potato broth ribboned with tender shreds of kale and crowned with a smoky slice of chouriço — Portugal's most beloved soup is pure, restorative warmth in a bowl.”
Tsukune
Ku Kitchen & Bar
“Juicy Japanese chicken meatballs glazed in a sticky, caramelized tare sauce that clings to every charred edge.”