Extra Seasoned Egg

Hotel California

Ku Kitchen & Bar

“A showstopping specialty roll loaded with premium ingredients that's as playful as its name and as satisfying as it looks.”

Connected by intense umami richness and pure indulgence

Eggplant Nanban

Ku Kitchen & Bar

“Silky roasted eggplant bathed in a sweet-tangy nanban sauce that somehow tastes both nostalgic and completely new.”

Connected by intense umami richness and soul-warming comfort

Karaage

Ku Kitchen & Bar

“Twice-marinated Japanese fried chicken with an impossibly crunchy crust giving way to the juiciest, most flavorful meat inside.”

Connected by intense umami richness and pure indulgence

Edamame

Ku Kitchen & Bar

“Silken, house-made edamame tofu with a delicate jade-green hue and a clean, pure flavor that feels almost ethereal.”

Connected by intense umami richness and soul-warming comfort

Vegan Ku Sliders

Ku Kitchen & Bar

“Plant-based sliders with Japanese character and enough savory depth to make even dedicated meat-eaters do a double take.”

Connected by intense umami richness and soul-warming comfort

Daal Bhat (Veg)

Kathmandu Kitchen

“Nepal's soul food at its purest — silky slow-cooked lentils ladled over fluffy rice, served with seasonal vegetable sides that make the whole plate sing with humble, honest warmth.”

Connected by deep savory richness and rainy-day coziness

The Truffle Bun

Thunderbuns | Smashburgers

“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”

Connected by intense umami richness and pure indulgence

Garlic Confit

Janana Burger

“Silky, mellow, butter-soft garlic cloves slow-cooked in oil until all the sharpness melts into pure, deeply savory sweetness.”

Connected by intense umami richness and rainy-day coziness