Fettuccine al Tartufo

Bellyssima

nNea Pizza

“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”

Connected by deep savory richness and pure indulgence

Dark chocolate cookie

Thunderbuns | Smashburgers

“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”

Connected by deep savory richness and pure indulgence

Pastel de nata c/ gelado

Portugália Tasca

“Portugal's transcendent custard tart — warm, flaky, and caramelised — elevated further with a scoop of cold ice cream for a contrast that is nothing short of genius.”

Connected by rich satisfying depth and pure indulgence

Miso Pudding

Ku Kitchen & Bar

“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”

Connected by deep savory richness and pure indulgence

Starter Bento

Ku Kitchen & Bar

“A beautifully arranged box of Ku's greatest starter hits — the perfect way to taste your way through the menu without committing to just one thing.”

Connected by deep savory richness and bite-sized snackability

Tiramisu

nNea Pizza

“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”

Connected by deep savory richness and celebratory warmth

Pudim abade de priscos

Portugália Tasca

“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”

Connected by deep savory richness and pure indulgence

Red port - 30 years

Portugália Tasca

“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”

Connected by deep savory richness and pure indulgence