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Palatte Take
“A prime beef fillet grilled over high heat to a perfect crust with a blushing, butter-soft centre — the kind of steak that reminds you why less is always more.”
'Nduja
nNea Pizza
“The fiery, spreadable Calabrian salami arrives molten and electric — deeply spiced, intensely piggy, and so addictive you'll find yourself scraping the plate with focaccia long after it's technically finished.”
Connected by deep savory richness and pure indulgence
Karahi (Lam)
Kathmandu Kitchen
“Slow-cooked lamb falling off the bone in a dark, complex karahi sauce layered with green chillies, whole spices, and the kind of depth that demands a second naan.”
Connected by deep savory richness and celebratory warmth
Grappa Chardonnay Sibona
“Elegantly floral and silky smooth, Sibona's Chardonnay grappa carries delicate grape blossom and stone fruit notes far removed from harsh spirits — a refined, contemplative digestivo for those who know their Italian distillates.”
Liquore al finocchietto Fattoria De Lillas
“Deep, inky, and intensely aromatic — this Sardinian artisan liquorice liqueur from Fattoria De Lillas is bracingly bold and surprisingly smooth, a dark, complex digestivo that lingers on the palate long after the last drop.”
Marinara
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Ervilhas c/ chouriço e ovos escalfados
Portugália Tasca
“A humble, deeply comforting stew of sweet peas and spiced chouriço with soft poached eggs nestled on top — Portuguese soul food in its purest, most honest form.”
Tsom beyanetu
Lalibela
“The full Ethiopian fasting feast — a magnificent spread of colorful vegan stews and lentils arranged on spongy injera, designed for sharing and celebrating plant-based abundance.”
Margherita
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by rich satisfying depth and pure indulgence