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Bella Storia·ItalianPalatte Take
“A prime beef fillet grilled over high heat to a perfect crust with a blushing, butter-soft centre — the kind of steak that reminds you why less is always more.”
Filetto alla Griglia
“For a pasta-centric restaurant to produce a grilled fillet this confident and properly rested takes real kitchen skill — order it with a glass of Barolo and you're set.”