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Palatte Take
“Crunchy fried chicken that keeps people coming back five times over.”
Gochu Bowl Chicken
Gochu Gang
“A rice bowl that means business — tender Korean fried chicken, pickled vegetables, and bold Gochu sauces piled over steamed rice for a complete, soul-satisfying meal.”
Boneless Chicken - Soy Garlic
“Sticky, caramelised soy garlic glaze clinging to each impossibly crispy boneless piece — sweet, savoury, and completely impossible to stop eating.”
Boneless Chicken - Korean BBQ
“Smoky, deeply savoury Korean BBQ sauce wraps every crispy boneless bite in layers of charred, caramelised complexity that tastes like a grill you never had to light.”
Boneless Chicken - Spicy Gochujang
“Fire-red gochujang sauce coats every crackling piece of boneless chicken in a slow-building, deeply satisfying heat that dares you to keep going — and you will.”
Fried Mandu Chicken
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Fried Chicken Sandwich
BUN
“Thick-cut fried chicken thigh with pickles, sriracha mayo, and shredded cabbage on a brioche bun.”
Malaysian Chicken Rice
Kampong Express
“Hainanese-style chicken rice — poached chicken, fragrant ginger rice, and three dipping sauces. The benchmark dish.”
Chicken Chipotle (Halal)
Taco Lindo
“Chicken Chipotle (Halal)”