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Palatte Take
“Crunchy fried chicken that keeps people coming back five times over.”
Gochu Bowl Chicken
Gochu Gang
“A rice bowl that means business — tender Korean fried chicken, pickled vegetables, and bold Gochu sauces piled over steamed rice for a complete, soul-satisfying meal.”
Boneless Chicken - Soy Garlic
“Sticky, caramelised soy garlic glaze clinging to each impossibly crispy boneless piece — sweet, savoury, and completely impossible to stop eating.”
Boneless Chicken - Korean BBQ
“Smoky, deeply savoury Korean BBQ sauce wraps every crispy boneless bite in layers of charred, caramelised complexity that tastes like a grill you never had to light.”
Boneless Chicken - Spicy Gochujang
“Fire-red gochujang sauce coats every crackling piece of boneless chicken in a slow-building, deeply satisfying heat that dares you to keep going — and you will.”
Fried Mandu Chicken
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Chicken Chipotle (Halal)
Taco Lindo
“Chicken Chipotle (Halal)”
Tori Bento (Chicken Bento)
Ku Kitchen & Bar
“Golden karaage chicken anchoring a complete Japanese meal — a supremely satisfying box that delivers comfort and quality in equal measure.”
Chicken Pakora
Kathmandu Kitchen
“Tender chicken pieces marinated in aromatic spices, coated in a crispy chickpea batter, and fried until irresistibly golden — a non-veg snack that punches well above its weight.”