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Kathmandu Kitchen·IndianPalatte Take
“Thick ginger masala curry.”
Ginger Chicken
Turkish Eggs
The Villy
“Silky poached eggs nestled in cool garlicky yogurt with a swoosh of chilli-butter — a dish that feels exotic and deeply comforting at once.”
Similar sauce-drenched richness
Must Order ThisBoneless Chicken - Spicy Gochujang
Gochu Gang
“Fire-red gochujang sauce coats every crackling piece of boneless chicken in a slow-building, deeply satisfying heat that dares you to keep going — and you will.”
Similar sauce-drenched richness
Must Order ThisGochujang Sauce
Gochu Gang
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Similar sauce-drenched richness
'Nduja
nNea Pizza
“The fiery, spreadable Calabrian salami arrives molten and electric — deeply spiced, intensely piggy, and so addictive you'll find yourself scraping the plate with focaccia long after it's technically finished.”
Similar sauce-drenched richness
Pasta alla Norma
Bella Storia
“Sicilian soul food at its finest — rigatoni tossed with sweet roasted aubergine, punchy tomato sauce, and showered in salty ricotta salata.”
Similar sauce-drenched richness
Cacio e Pepe
Bella Storia
“Roman minimalism at its most seductive — just pasta, aged Pecorino Romano, and cracked black pepper whipped into a glossy, intensely flavoured sauce that clings to every strand.”
Similar sauce-drenched richness
Pistacchio e Guanciale
Bella Storia
“A brilliantly modern pasta that pairs the sweet nuttiness of Sicilian pistachio cream with salty, fat-rendered guanciale — unexpected, addictive, and utterly brilliant.”
Similar sauce-drenched richness
Amatriciana
Bella Storia
“A fiercely Roman classic executed with conviction — guanciale-kissed tomato sauce clinging to perfectly al dente rigatoni.”
Similar sauce-drenched richness