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Palatte Take
“A rice bowl that means business — tender Korean fried chicken, pickled vegetables, and bold Gochu sauces piled over steamed rice for a complete, soul-satisfying meal.”
Extra Seasoned Egg
Ramen Kingdom
“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”
Connected by deep savory richness and soul-warming comfort
Biryani (Grote Garnalen)
Kathmandu Kitchen
“Plump, juicy king prawns buried in fragrant saffron-kissed basmati, slow-cooked with whole spices until every grain is saturated with oceanic sweetness and Mughal grandeur.”
Connected by deep savory richness and rice-based soul
Salada de polvo
Portugália Tasca
“Tender slow-cooked octopus dressed with good olive oil, parsley, red onion, and vinegar — clean, fresh, and bracingly honest, the way the Atlantic demands it.”
€20 Combo Meal
“The ultimate ramen kingdom initiation — a full bowl plus sides that turns a quick lunch into a proper feast without breaking the bank.”
Eggplant Nanban
Ku Kitchen & Bar
“Silky roasted eggplant bathed in a sweet-tangy nanban sauce that somehow tastes both nostalgic and completely new.”
A fuoco lento
nNea Pizza
“Slow-cooked to concentrated, meltingly tender perfection — this pizza showcases a braise or slow preparation that delivers layers of deep flavour you simply cannot rush.”
Kip Momo
“Juicy chicken-filled steamed dumplings in a thin, tender wrapper — Kathmandu Kitchen's signature momos that regulars insist are the best in Amsterdam.”
Estufadinho de moelas de galinha
“Slow-braised chicken gizzards in a deeply savoury, wine-and-garlic-rich sauce — offal done with confidence, rewarding the adventurous with something genuinely extraordinary.”