Gochu Bowl Veggie

Aburi Sweet Miso Salmon

Ku Kitchen & Bar

“Flamed salmon avocado roll.”

Connected by intense umami richness and bright clean freshness

Wakame

Ku Kitchen & Bar

“Cool, slippery seaweed salad dressed in sesame and rice vinegar — a refreshing palate cleanser that's quietly addictive.”

Connected by intense umami richness and bright clean freshness

Edamame Tofu

Ku Kitchen & Bar

“Soybean tofu, sesame sauce.”

Connected by intense umami richness and bright clean freshness

Salmon Nigiri

Ku Kitchen & Bar

“Classic and unfussy — premium salmon over perfectly seasoned rice that reminds you why the simplest things are often the best.”

Connected by intense umami richness and rice-based soul

Hotate (Scallops) Sashimi

Ku Kitchen & Bar

“Sweet, tender scallops served raw and pristine — a rare find in Amsterdam that showcases the ocean's most delicate gift.”

Connected by intense umami richness and bright clean freshness

Double Spicy Chicken Ramen

Ramen Kingdom

“Twice the fire in a lighter chicken base creates a surprisingly nuanced inferno that spice-lovers will find hauntingly delicious.”

Connected by intense umami richness

Aburi Salmon

Ku Kitchen & Bar

“Torched salmon glazed with fermented sweet miso — a deeply complex, caramelized bite that's arguably the most exciting thing on the menu.”

Connected by intense umami richness and rice-based soul

Aburi Hotate

Ku Kitchen & Bar

“Flame-torched scallops with a caramelized surface and sweet, tender interior — where raw elegance meets the drama of fire.”

Connected by intense umami richness and rice-based soul