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Palatte Take
“Two of Gochu Gang's signature house sauces side by side — the ultimate dipping duo that unlocks a whole new dimension of flavour from every single thing on your tray.”
Gored gored speciaal
Lalibela
“Cubed raw beef tossed luxuriously in spiced clarified butter and mitmita — a bold, unapologetic dish for the adventurous diner who wants Ethiopian cuisine at its most primal and pure.”
Connected by deep savory richness and heat-seeking fire
Kitfo speciaal
“Ethiopia's legendary answer to steak tartare — hand-minced prime beef seasoned with mitmita and niter kibbeh, served raw or lightly warmed for an indulgent, buttery, spice-kissed experience.”
Connected by intense umami richness and heat-seeking fire
Trompo Pastor
Taco Lindo
“Trompo Pastor”
Chilli Momo (Kip)
Kathmandu Kitchen
“Chicken momos stir-fried in a bold, glossy chilli sauce with crunchy vegetables — the dish that regulars quietly declare the most craveable thing on the entire menu.”
Chilli Momo (Mix)
“The best of all worlds — a mixed platter of chilli-tossed momos with different fillings that lets you compare, contrast, and absolutely demolish the entire plate.”
Wild cacio e pepe
nNea Pizza
“Rome's most iconic pasta dish reimagined on a Neapolitan pizza base — sharp Pecorino and Parmigiano melt into a creamy, peppery white canvas that is as audacious as it is addictive.”
Lam of Kip Chilli
“Golden-fried chicken momos tossed in a punchy, fiery chilli sauce with peppers and aromatics — a crowd-pleasing fusion of Nepali soul and Indo-Chinese heat.”
Dip Beef Consome
“Dip Beef Consome”