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Palatte Take
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Turkish Eggs
The Villy
“Silky poached eggs nestled in cool garlicky yogurt with a swoosh of chilli-butter — a dish that feels exotic and deeply comforting at once.”
Connected by bright tangy notes and heat-seeking fire
'Nduja
nNea Pizza
“The fiery, spreadable Calabrian salami arrives molten and electric — deeply spiced, intensely piggy, and so addictive you'll find yourself scraping the plate with focaccia long after it's technically finished.”
Connected by warm building spice and heat-seeking fire
Wild cacio e pepe
“Rome's most iconic pasta dish reimagined on a Neapolitan pizza base — sharp Pecorino and Parmigiano melt into a creamy, peppery white canvas that is as audacious as it is addictive.”
Connected by intense umami richness and sauce-drenched richness
Marinara
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Sanbitter
Bella Storia
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Karahi (Kip)
Kathmandu Kitchen
“Tender bone-in chicken cooked down in a fiery, aromatic karahi of tomatoes, green chillies, and fresh ginger until the sauce clings and the kitchen smells incredible.”
Mexican Corn
Taco Lindo
“Mexican Corn”
Karahi (Grote Garnalen)
“Plump king prawns cooked quickly in a blazing, high-heat karahi of fresh tomatoes and green chilli — shellfish sweetness meets Himalayan spice in one spectacular wok.”
Connected by intense umami richness and heat-seeking fire