Gotje Barnuts

Garlic focaccia

nNea Pizza

“Pillowy, olive-oil-soaked focaccia perfumed with sweet roasted garlic — the kind of bread that makes you forget your starter ever existed and wonder if you can order three more.”

Connected by satisfying crunch and addictive dopamine hit

Chicken Pakora

Kathmandu Kitchen

“Tender chicken pieces marinated in aromatic spices, coated in a crispy chickpea batter, and fried until irresistibly golden — a non-veg snack that punches well above its weight.”

Connected by satisfying crunch and addictive dopamine hit

Peixinhos da horta

Portugália Tasca

“Portuguese green bean fritters — the dish that literally inspired Japanese tempura — battered and fried to a grassy, verdant crunch that makes vegetables feel genuinely exciting.”

Connected by satisfying crunch and addictive dopamine hit

Spicy Chicken Wings

Kathmandu Kitchen

“Sticky, fiery chicken wings with a caramelized spice glaze that builds heat with every bite — the kind of crowd-pleasing starter that disappears from the table embarrassingly fast.”

Connected by satisfying crunch and addictive dopamine hit

Boneless Chicken - Korean BBQ

Gochu Gang

“Smoky, deeply savoury Korean BBQ sauce wraps every crispy boneless bite in layers of charred, caramelised complexity that tastes like a grill you never had to light.”

Connected by sweet indulgence and addictive dopamine hit

Tsukune

Ku Kitchen & Bar

“Juicy Japanese chicken meatballs glazed in a sticky, caramelized tare sauce that clings to every charred edge.”

Connected by sweet indulgence and addictive dopamine hit

Bhindi Bhaji

Kathmandu Kitchen

“Stir-fried spiced okra.”

Connected by satisfying crunch and addictive dopamine hit

Mushroom Pakora

Kathmandu Kitchen

“Plump whole mushrooms enveloped in a crispy spiced batter that locks in their earthy juices — an underrated vegetarian bite with real depth of flavor.”

Connected by satisfying crunch and addictive dopamine hit