Grappa Chardonnay Sibona

Burrata e Parma

Bella Storia

“A cloud of impossibly fresh burrata torn open to reveal its creamy heart, laid beside paper-thin Parma ham — simple perfection on a plate.”

Connected by deep savory richness and celebratory warmth

Vitello Tonnato

Bella Storia

“Silky ribbons of slow-roasted veal draped in a luxuriously creamy tuna-caper sauce — a northern Italian classic that rewards every single bite.”

Connected by deep savory richness and pure indulgence

Margonzola

Bella Storia

“Creamy gorgonzola melted over a Margherita base turns this into a luscious, tangy, deeply indulgent masterpiece.”

Connected by deep savory richness and celebratory warmth

Caffè Corretto

Bella Storia

“An espresso 'corrected' with a bold splash of grappa or sambuca — the most Italian way to close a meal.”

Connected by deep savory richness and celebratory warmth

Chinotto

Bella Storia

“This bittersweet Italian soda from the myrtle-leaf orange is an acquired taste that becomes an obsession — complex, herbal, and unmistakably Italian.”

Connected by deep savory richness and pure indulgence

Negroni

Bella Storia

“A brooding, perfectly balanced trinity of gin, Campari, and sweet vermouth, stirred to silky perfection — the cocktail connoisseur's opening act.”

Connected by deep savory richness and pure indulgence

Amatriciana

Bella Storia

“A fiercely Roman classic executed with conviction — guanciale-kissed tomato sauce clinging to perfectly al dente rigatoni.”

Connected by deep savory richness and pure indulgence

Messina Bionda

Bella Storia

“A Sicilian craft lager from the legendary Birrificio Messina — golden, aromatic, and slightly fuller-bodied than your average Italian beer, it perfectly mirrors the restaurant's island soul.”

Connected by aromatic complexity and celebratory warmth