Grappa Moscato

Bellyssima

nNea Pizza

“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”

Connected by sweet indulgence and pure indulgence

Tiramisu

nNea Pizza

“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”

Connected by sweet indulgence and pure indulgence

Ginja

Portugália Tasca

“Portugal's iconic sour cherry liqueur, ruby-red and deeply warming, carries the soul of Lisbon in every sweet, bittersweet drop.”

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Licor Beirão

Portugália Tasca

“Portugal's most loved liqueur, herbaceous and complex with 37 plants and seeds, is a digestif that genuinely rewards every slow sip.”

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Dark chocolate cookie

Thunderbuns | Smashburgers

“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”

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Miso Pudding

Ku Kitchen & Bar

“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”

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Pudim abade de priscos

Portugália Tasca

“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”

Connected by sweet indulgence and pure indulgence

Ruby Velhotes

Portugália Tasca

“A vibrant, fruit-forward ruby port with deep berry richness and youthful energy — the ideal introduction to the world of Porto's greatest export.”

Connected by sweet indulgence and pure indulgence