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Palatte Take
“Flame-kissed avocado with a smoky char on the outside and buttery softness within, elevated with Japanese-inspired seasoning.”
Avocado
The Villy
“Creamy, ripe avocado on thick toast with a finishing touch of seasoning that reminds you why this classic refuses to go out of style.”
Connected by bright tangy notes and pure indulgence
Salada tártaro de beterraba c/ queijo de ovelha
Portugália Tasca
“Earthy beetroot tartare paired with crumbled sharp sheep's milk cheese — a sophisticated, jewel-toned starter that proves Portugália can do elegant just as effortlessly as rustic.”
Extra Pork Charsiu
Ramen Kingdom
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”
Connected by rich satisfying depth and pure indulgence
Bamboo Shoots
“Crisp, lightly fermented menma bamboo shoots that cut through the richness of the broth with a bright, tangy crunch that serious ramen lovers consider essential.”
Connected by bright tangy notes and bright clean freshness
Extra Seasoned Egg
“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”
Corn Chaat
Kathmandu Kitchen
“Sweet charred corn kernels tossed with zesty spices, lime, and fresh herbs — a lighter chaat option that punches way above its weight.”
Connected by bright tangy notes
Black Fungus
“Silky, slightly chewy wood ear mushrooms that add an earthy, textural dimension and a subtle depth that devoted ramen heads know to always add.”
Connected by bright herbal freshness
Pork Ramen
“A soul-warming bowl of silky tonkotsu-style broth crowned with melt-tender charsiu pork that reminds you exactly why ramen became the world's most beloved noodle.”
Gochu Bowl Veggie
Gochu Gang
“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”