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Palatte Take
“Smoky, charred seasonal vegetables drizzled with olive oil that prove simplicity and fire are all you really need.”
Margherita
nNea Pizza
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by bright tangy notes and pure indulgence
Bitter Spritz
“For those who want more edge in their aperitivo, this bold bitter spritz leans into deep herbal complexity and assertive bitterness — a sophisticated, grown-up glass that rewards those who like their drinks with character.”
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Grilled mushrooms
“Smoky, charred, meaty mushrooms finished with garlic, herbs, and a slick of olive oil — simple enough to feel virtuous, flavourful enough to make you forget anything else exists.”
Connected by deep savory richness
Marinara
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Connected by bright tangy notes
Sparkling / Still small
“Crisp, clean premium water — the perfect palate-refreshing companion to let nNea's bold Italian flavors truly shine between bites.”
Connected by deep savory richness and pure indulgence
ROY Kombucha BIO Cucumber & Mint
“Refreshing cucumber kombucha.”
Grappa Chardonnay Sibona
“Elegantly floral and silky smooth, Sibona's Chardonnay grappa carries delicate grape blossom and stone fruit notes far removed from harsh spirits — a refined, contemplative digestivo for those who know their Italian distillates.”