Gyoza Veggie
₹9.5Nobody's weighed in yet — you could be first.
Ku Kitchen & Bar·JapanesePalatte Take
“Crisped to golden perfection on one side and tender on the other, these vegetable-filled dumplings prove you don't need meat to make magic.”
Takes
Share what you thought →If you liked this, you might also like
Fried Mandu Veggies
Gochu Gang
“Crispy fried Korean dumplings packed with fragrant, well-seasoned vegetables — a satisfying plant-based bite that holds its own against any meat version.”
Similar wrapped handheld form with soul-warming comfort
Must Order ThisFried Mandu Chicken
Gochu Gang
“Golden, crispy-edged Korean dumplings stuffed with juicy seasoned chicken — the kind of snack that disappears off the table before anyone remembers to pace themselves.”
Similar wrapped handheld form with soul-warming comfort
Kip Momo
Kathmandu Kitchen
“Juicy chicken-filled steamed dumplings in a thin, tender wrapper — Kathmandu Kitchen's signature momos that regulars insist are the best in Amsterdam.”
Similar wrapped handheld form with soul-warming comfort
Vegan Momo
Kathmandu Kitchen
“Crispy pan-tossed vegan momos glazed in a bold, fiery chilli sauce — the upgrade your dumpling order didn't know it needed.”
Connected by deep savory richness and addictive dopamine hit
Must Order ThisLam Momo
Kathmandu Kitchen
“Hand-folded steamed dumplings packed with spiced minced lamb — richer and more intensely flavored than their chicken counterpart, these are the momo connoisseur's choice.”
Shares the same soul-warming comfort and deep savory richness
Momo (Vegan)
Kathmandu Kitchen
“Delicate hand-folded dumplings stuffed with spiced vegetables, steamed to pillowy perfection and served with a fiery tomato-sesame dipping sauce that's borderline addictive.”
Connected by deep savory richness and soul-warming comfort
People Reorder This ConstantlyBeef Birria Cheese (Halal)
Taco Lindo
“Beef Birria Cheese (Halal)”
Connected by intense umami richness and addictive dopamine hit
100% would reorder
Must Order ThisCochinita Pibil
Taco Lindo
“Cochinita Pibil”
Connected by deep savory richness and rainy-day coziness