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Palatte Take
“Bright, fiery, and tangy house-pickled spicy peppers that slice through richness with a vinegary kick and linger in the best possible way.”
Salmon Sashimi
Ku Kitchen & Bar
“Silky, glistening salmon slices with that perfect fatty richness that makes this the crowd-pleasing star of any sashimi order.”
Connected by aromatic complexity and handheld eating energy
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by bright tangy notes and handheld eating energy
ROY Kombucha BIO Lemongrass, ginger, peppermint
“Cooling, crisp cucumber meets refreshing mint in this elegantly light organic kombucha — a palate-cleansing, gently fizzy sip that feels almost spa-like alongside the heat of a fresh-from-the-oven pizza.”
Tuna Sashimi
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Spicy Mayo
Thunderbuns | Smashburgers
“A fiery, creamy kick in a pot — this house spicy mayo has just enough heat to make your eyes widen and enough richness to keep you coming back for more.”
Connected by warm building spice and heat-seeking fire
Le Smash Amsterdam | West
“A silky, fiery mayo with a slow-building heat that keeps you reaching back into the dipping cup long after you promised yourself you'd stop.”
Veggie Thunder Bun
“Plant-based protein meets Thunderbuns' signature fire — jalapeños and spicy sauce on a smashed veggie patty prove that heat has nothing to do with meat.”
Mammá
“A deeply comforting pizza that tastes like it was made with unconditional love — rich, generous toppings inspired by Neapolitan home cooking that hit you right in the heart.”