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Palatte Take
“Sweet, tender scallops served raw and pristine — a rare find in Amsterdam that showcases the ocean's most delicate gift.”
Amêijoas à bulhão pato
Portugália Tasca
“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”
Shares the same bright clean freshness and intense umami richness
Gochu Bowl Veggie
Gochu Gang
“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”
Connected by intense umami richness and bright clean freshness
Arroz de marisco
“A soupy, saffron-kissed seafood rice packed with prawns, clams, and mussels — loose enough to slurp, bold enough to silence the table the moment it lands.”
Connected by intense umami richness
Spinach
Ramen Kingdom
“Briefly blanched and vibrantly green, these spinach leaves bring a clean freshness that lifts even the heaviest, most indulgent broth.”
Spring Onion
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
Virgin Spritz
nNea Pizza
“Light, bubbly, and beautifully balanced — this alcohol-free spritz captures the celebratory spirit of aperitivo hour with none of the compromise, making it the most inclusive toast on the table.”
Connected by bright herbal freshness and bright clean freshness
Limoncello Doragrossa
“Bracingly sunny and vibrantly citrusy, this authentic limoncello from the Neapolitan tradition pours a vivid yellow and delivers a pure, zesty lemon hit that is the only dignified way to end a true Neapolitan meal.”
Extra Pork Charsiu
“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”