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Palatte Take
“Sardinia's unfiltered gem arrives hazy and full-bodied, with a rustic depth that makes every pizza or pasta pairing feel like a feast.”
Nonno Vincenzo
nNea Pizza
“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”
Connected by bright tangy notes and pure indulgence
ROY Kombucha BIO Cucumber & Mint
“Refreshing cucumber kombucha.”
Oro di Bufala
“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”
Today's special
“Whatever the kitchen decided to make today is almost certainly the most exciting thing on the menu — trust the chef, order it without reading the description, and just enjoy the ride.”
Cosacca old school
“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”
Connected by bright tangy notes and handheld eating energy
Mammá
“A deeply comforting pizza that tastes like it was made with unconditional love — rich, generous toppings inspired by Neapolitan home cooking that hit you right in the heart.”
Wild cacio e pepe
“Rome's most iconic pasta dish reimagined on a Neapolitan pizza base — sharp Pecorino and Parmigiano melt into a creamy, peppery white canvas that is as audacious as it is addictive.”
Similar sauce-drenched richness with deep savory richness
Anchovies
“Silky, hand-filleted Cantabrian or Italian anchovies draped over the plate with oil — the kind of premium anchovy that will permanently ruin the tinned variety for you.”