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Palatte Take
“Grandmother's salad in every sense — an honest, generously dressed bowl that tastes like someone made it just for you.”
Margherita
nNea Pizza
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by bright tangy notes and pure indulgence
Vet & Lazy Double White Beer 7%
“All the juicy, tropical hop explosion of a New England IPA compressed into an almost alcohol-free beer — Vet & Lazy's 0.4% NEIPA is the non-alcoholic craft beer that finally tastes like the real thing.”
Connected by bright tangy notes and bright clean freshness
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
Bitter Spritz
“For those who want more edge in their aperitivo, this bold bitter spritz leans into deep herbal complexity and assertive bitterness — a sophisticated, grown-up glass that rewards those who like their drinks with character.”
Karahi (Paneer)
Kathmandu Kitchen
“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
Frittatina di pasta e patate
“A golden, deep-fried Neapolitan street food classic — leftover pasta and potato bound into a crispy-edged cake with a soft, starchy, outrageously satisfying interior.”
Connected by deep savory richness and pure indulgence
ROY Kombucha BIO Cucumber & Mint
“Refreshing cucumber kombucha.”
Clover Club
“A pre-Prohibition classic reborn — gin, fresh lemon, raspberry syrup, and silky egg white shake together into a blush-pink, frothy marvel that's as beautiful to look at as it is to drink.”