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Palatte Take
“Hot, strong coffee spiked with Irish whiskey and crowned with a thick layer of lightly whipped cream — a warming hug in a glass to close out the night.”
Irish Coffee
Kathmandu Kitchen
“Whiskey warm coffee classic.”
Connected by bright tangy notes
Babá rum
nNea Pizza
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by sweet indulgence and pure indulgence
Espresso
“Classic Italian espresso.”
Connected by bright tangy notes and pure indulgence
Lemon Ice Tea
“Tangy lemon iced tea.”
Raspberry Ice Tea
“Sweet raspberry iced tea.”
Connected by deep savory richness and pure indulgence
Double Espresso
“Strong double espresso shot.”
Espresso Macchiato
“Espresso with milk mark.”
Americano
“Espresso with hot water.”
Flea Blonde Ale 5.2%
“Golden, smooth, and effortlessly drinkable — this Belgian-style blonde ale from the Dutch craft scene offers a gentle floral sweetness and clean finish that makes it the most sessionable beer on the menu.”
Connected by sweet indulgence and nostalgic warmth