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Palatte Take
“Bitter, herbaceous, and mysteriously complex — this digestivo is Italy's ancient cure for a well-fed soul.”
Daal Makhani
Kathmandu Kitchen
“Velvety black lentils slow-simmered overnight with butter, cream, and warming spices into a deeply rich, indulgent curry that is the ultimate expression of comfort food.”
Connected by deep savory richness and rainy-day coziness
Liquore al finocchietto Fattoria De Lillas
nNea Pizza
“Deep, inky, and intensely aromatic — this Sardinian artisan liquorice liqueur from Fattoria De Lillas is bracingly bold and surprisingly smooth, a dark, complex digestivo that lingers on the palate long after the last drop.”
Connected by deep savory richness and pure indulgence
ROY Kombucha BIO Cucumber & Mint
“Refreshing cucumber kombucha.”
Margherita with Bufala
“Upgraded with buffalo mozzarella.”
Sparkling / Still large
“Large still or sparkling.”
Coca Cola Zero
“Sugar-free cola.”
Galvanina Aranciata bio
“Organic orange soda.”
Galvanina Pompelmo rosso bio
“Organic pink grapefruit soda.”