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Palatte Take
“Smooth, triple-distilled Irish warmth — a crowd-pleasing classic for those who want something familiar and reliably brilliant.”
Double Espresso
nNea Pizza
“Strong double espresso shot.”
Connected by deep savory richness and pure indulgence
Espresso Macchiato
“Espresso with milk mark.”
Americano
“Espresso with hot water.”
Espresso
“Classic Italian espresso.”
Babá rum
“The king of Neapolitan pastry — a tall, spongy yeast cake soaked until dripping with aged rum syrup, served with whipped cream for one of the most theatrical and indulgent desserts in Italian food culture.”
Connected by deep savory richness and nostalgic warmth
Lemon Ice Tea
“Tangy lemon iced tea.”
Mango Ice Tea
“Tropical mango iced tea.”
Tea Clipper
“Hot brewed tea.”