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Palatte Take
“Sweet strawberry soda.”
Jarritos Strawberry 330ml
“People love the sweet, spicy, bold.”
Samosa Chaat
Kathmandu Kitchen
“Flaky, spiced samosas shattered open and drowned in tangy tamarind chutney, cooling yogurt, and a riot of fresh herbs — street food royalty reinvented indoors.”
Connected by bright tangy notes and bright clean freshness
Cha c/ gengibre
Portugália Tasca
“A warming, soul-soothing ginger tea that wraps you in Portuguese comfort with every fragrant, spicy sip.”
Shares the same bright clean freshness and bright tangy notes
Pimientos de Padrón
Brouwerij Troost de Pijp
“Blistered and sea-salted Spanish peppers with that thrilling roulette of mild and fiery bites — dangerously snackable with a Troost IPA in hand.”
Connected by warm building spice and heat-seeking fire
Momo (Kip)
“Momo (Kip)”
Connected by aromatic complexity and bright clean freshness
Momo (Vegan)
“Delicate hand-folded dumplings stuffed with spiced vegetables, steamed to pillowy perfection and served with a fiery tomato-sesame dipping sauce that's borderline addictive.”
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Aperol Spritz (alcohol free)
nNea Pizza
“The undisputed king of Italian aperitivo — bittersweet Aperol mingling with crisp Prosecco and a splash of soda over ice, garnished with orange, turning any evening at nNea into a sun-drenched moment in Venice.”
Chilli Momo (Mix)
“The best of all worlds — a mixed platter of chilli-tossed momos with different fillings that lets you compare, contrast, and absolutely demolish the entire plate.”