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Palatte Take
“A dramatic avocado-draped roll that snakes across your plate with lush, layered flavor in every oversized bite.”
Virgin Spritz
nNea Pizza
“Light, bubbly, and beautifully balanced — this alcohol-free spritz captures the celebratory spirit of aperitivo hour with none of the compromise, making it the most inclusive toast on the table.”
Connected by deep savory richness and pure indulgence
Samosa
Kathmandu Kitchen
“Shattered crispy samosas buried under tangy tamarind chutney, cooling yogurt, and a riot of fresh herbs — a street-food masterpiece that hits every note at once.”
Connected by bright herbal freshness and addictive dopamine hit
Extra Seasoned Egg
Ramen Kingdom
“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”
Connected by intense umami richness and pure indulgence
Carbonara
Bella Storia
“Silky egg-and-Pecorino-coated pasta wrapped around golden nuggets of crispy guanciale — the real Roman Carbonara, no cream, no compromise.”
Shares the same pure indulgence and deep savory richness
The Truffle Bun
Thunderbuns | Smashburgers
“Earthy truffle mayo draped over a smashed beef patty transforms a street-food classic into something unexpectedly luxurious and deeply satisfying.”
Beef Birria Cheese (Halal)
Taco Lindo
“Beef Birria Cheese (Halal)”
Shares the same pure indulgence and intense umami richness
100% would reorder
Peixinhos da horta
Portugália Tasca
“Portuguese green bean fritters — the dish that literally inspired Japanese tempura — battered and fried to a grassy, verdant crunch that makes vegetables feel genuinely exciting.”
Shares the same pure indulgence and bright herbal freshness
Mushroom Parfait
Brouwerij Troost de Pijp
“A silky, umami-packed mushroom parfait that proves plant-based snacking can be just as luxurious as anything on the menu.”