Karahi (Grote Garnalen)
₹29.95Nobody's weighed in yet — you could be first.
Kathmandu Kitchen·IndianPalatte Take
“Plump king prawns cooked quickly in a blazing, high-heat karahi of fresh tomatoes and green chilli — shellfish sweetness meets Himalayan spice in one spectacular wok.”
Karahi (Grote Garnalen)
“The prawns are cooked just right — firm and sweet against that ferocious karahi sauce — and it feels like a dish that most people haven't discovered yet.”
Takes
Share what you thought →If you liked this, you might also like
Must Order ThisGochujang Sauce
Gochu Gang
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Connected by intense umami richness and heat-seeking fire
Must Order ThisMexican Corn
Taco Lindo
“Mexican Corn”
Connected by bright tangy notes and bright clean freshness
Sanbitter
Bella Storia
“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Connected by bright tangy notes and heat-seeking fire
Marinara
nNea Pizza
“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”
Connected by bright tangy notes and bright clean freshness
Matador
nNea Pizza
“Bold, spirited, and unapologetically dramatic — this cocktail lives up to its name with sharp flavors and a confident kick that makes it the most daring option on nNea's drinks menu.”
Connected by bright tangy notes and bright clean freshness
Must Order ThisBoneless Chicken - Spicy Gochujang
Gochu Gang
“Fire-red gochujang sauce coats every crackling piece of boneless chicken in a slow-building, deeply satisfying heat that dares you to keep going — and you will.”
Connected by intense umami richness and addictive dopamine hit
Kimchi
Gochu Gang
“Gochu Gang's house-style fermented kimchi — punchy, funky, and alive with chilli heat, the essential Korean condiment that cuts through richness and wakes everything on your plate up.”
Connected by intense umami richness and heat-seeking fire
Mezcalito
nNea Pizza
“Smoky mezcal with bright citrus and a whisper of spice creates a layered, adventurous cocktail that feels like it belongs in a Oaxacan cantina — bold, complex, and utterly addictive.”
Connected by bright tangy notes and heat-seeking fire