Karahi (Lam)
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Kathmandu Kitchen·IndianPalatte Take
“Slow-cooked lamb falling off the bone in a dark, complex karahi sauce layered with green chillies, whole spices, and the kind of depth that demands a second naan.”
Karahi (Lam)
“The lamb karahi is what I dream about between visits — it's the kind of dish that makes the whole restaurant go quiet the moment it lands on the table.”
Takes
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