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Kathmandu Kitchen·IndianPalatte Take
“Thick slabs of golden-seared paneer simmered in a fierce tomato-pepper karahi sauce — a vegetarian dish with the confidence and soul of something far more indulgent.”
Karahi (Paneer)
“The paneer gets this gorgeous seared crust before hitting the sauce — it's the vegetarian main that even the committed meat-eaters at my table secretly envy.”