Karahi (Vegan)
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Kathmandu Kitchen·IndianPalatte Take
“A bubbling iron-wok curry bursting with tomatoes, peppers, and cumin-kissed vegetables — a dish that proves plant-based cooking can be every bit as fierce and satisfying as anything on the menu.”
Karahi (Vegan)
“This is the curry that makes me question every meat-based choice I've ever made — it's punchy, vibrant, and unapologetically delicious.”
Takes
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