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Kathmandu Kitchen·IndianPalatte Take
“A traditional Nepali bitter melon and black-eyed pea curry cooked with mustard oil and Himalayan spices — an authentic, boldly flavored dish that connects you directly to Kathmandu.”
Karesa Bari ko Tarkari
“This is the most authentically Nepali dish on the menu and once you embrace the bold flavor it's utterly addictive — I always recommend it to adventurous eaters.”