Kathmandu Chowmein (Kip)
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Kathmandu Kitchen·IndianPalatte Take
“Wok-tossed noodles Kathmandu-style — springy, smoky, and packed with spiced chicken, vegetables, and that unmistakable Himalayan street-food heat.”
Kathmandu Chowmein (Kip)
“It's nothing like the Chinese takeaway version — this has a fire and smokiness to it that keeps you twirling your fork long after you're full.”
Takes
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