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Palatte Take
“Nepali-style stir-fried noodles tossed with tender chicken, crisp vegetables, and a bold mix of spices that make this street-food classic utterly addictive.”
Kimchi Chicken Cheese Bun
Gochu Gang
“Crunchy Korean fried chicken crowned with pungent kimchi and oozing melted cheese — a bold, funky sandwich that tastes like Seoul in a single bite.”
Connected by intense umami richness and addictive dopamine hit
(Veg) Korean Fried NoChicken
“Battered, fried, and sauced with the same bold Korean spirit as the real thing — a plant-based showstopper that will silence every sceptic at the table.”
Connected by deep savory richness and addictive dopamine hit
(Veg) Kimchi NoChicken Cheese Bun
“Funky fermented kimchi, gooey cheese, and a shatteringly crispy plant-based fillet unite in a vegetarian sandwich that refuses to compromise on flavour or fire.”
Minichetabish
Lalibela
“A layered, spiced minced meat preparation that delivers concentrated beefy intensity and complex Ethiopian spice in every forkful — deeply savory and utterly addictive.”
Connected by intense umami richness and heat-seeking fire
Gochu Kimchi Smash Burger
“Tangy, funky kimchi meets sizzling smashed beef in a burger that punches way above its weight — a spicy, fermented detour from everything ordinary.”
Kimchi
“Gochu Gang's house-style fermented kimchi — punchy, funky, and alive with chilli heat, the essential Korean condiment that cuts through richness and wakes everything on your plate up.”
Gochujang Mayonnaise
“Silky, fiery mayo laced with fermented chili paste that transforms anything it touches into an instant obsession.”
Connected by warm building spice and heat-seeking fire
Frango no churrasco c/ piri piri
Portugália Tasca
“Chargrilled chicken blistered over open flame, lacquered in housemade piri piri with just enough fire to make your lips tingle and your hands impossible to keep clean — the best kind of messy.”
Connected by warm building spice and addictive dopamine hit