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Lalibela·EthiopianPalatte Take
“Ethiopia's legendary answer to steak tartare — hand-minced prime beef seasoned with mitmita and niter kibbeh, served raw or lightly warmed for an indulgent, buttery, spice-kissed experience.”
Takes
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Must Order ThisGochu Double Dip
Gochu Gang
“Two of Gochu Gang's signature house sauces side by side — the ultimate dipping duo that unlocks a whole new dimension of flavour from every single thing on your tray.”
Connected by intense umami richness and heat-seeking fire
Must Order ThisMexican Corn
Taco Lindo
“Mexican Corn”
Connected by warm building spice and heat-seeking fire
Must Order ThisTrompo Pastor
Taco Lindo
“Trompo Pastor”
Connected by warm building spice and heat-seeking fire
Tuna Sashimi
Ku Kitchen & Bar
“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”
Connected by intense umami richness and pure indulgence
Camarão na frigideira
Portugália Tasca
“Plump, juicy prawns sizzling in a cast-iron pan with garlic, butter, and white wine — the kind of dish that has you mopping every last drop with crusty bread.”
Connected by intense umami richness and pure indulgence
Loaded Nachos
Brouwerij Troost de Pijp
“The upgraded version of an already-great thing — piled high with cheese, guacamole, jalapeños, and all the toppings you actually want.”
Connected by warm building spice and pure indulgence
Must Order ThisDip Beef Consome
Taco Lindo
“Dip Beef Consome”
Connected by warm building spice and heat-seeking fire
Must Order ThisGochujang Sauce
Gochu Gang
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Connected by intense umami richness and heat-seeking fire