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Palatte Take
“Sweet, smoky, and complexly spiced, this sauce carries the soul of a Korean charcoal grill in every drop.”
Licor Beirão
Portugália Tasca
“Portugal's most loved liqueur, herbaceous and complex with 37 plants and seeds, is a digestif that genuinely rewards every slow sip.”
Connected by sweet indulgence and pure indulgence
Red port - 20 years
“Two decades of slow oxidation create a mesmerising amber-red port layered with caramel, roasted nuts, and dried apricot — a glass worth savouring slowly.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Amarguinha
“A bittersweet Portuguese almond liqueur, smooth and golden, that lingers on the palate with the quiet elegance of the Alentejo.”
Cookie
Le Smash Amsterdam | West
“A warm, gooey, freshly-baked cookie that lands as the perfect sweet punctuation mark to your smash burger feast.”
Red port - 30 years
“Thirty years of perfection in a glass — impossibly complex, with layers of tobacco, dried orange peel, and honeyed walnut that unfold long after the last sip.”
Connected by deep savory richness and pure indulgence
Pancakes
The Villy
“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”
Pudim abade de priscos
“A legendary Portuguese convent pudding of extraordinary richness — egg yolks, port wine, and lard create a trembling, amber-glazed delicacy unlike anything else on the table.”