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Palatte Take
“A crisp, tangy slaw with a Korean twist that cuts through richness and keeps every bite feeling refreshingly alive.”
Peixinhos da horta
Portugália Tasca
“Portuguese green bean fritters — the dish that literally inspired Japanese tempura — battered and fried to a grassy, verdant crunch that makes vegetables feel genuinely exciting.”
Connected by bright tangy notes and bright clean freshness
Messina Bionda
Bella Storia
“A Sicilian craft lager from the legendary Birrificio Messina — golden, aromatic, and slightly fuller-bodied than your average Italian beer, it perfectly mirrors the restaurant's island soul.”
Connected by bright herbal freshness and bright clean freshness
Vinho verde (pressão)
“Chilled young Portuguese wine served on draft with its signature natural spritz — crisp, low-alcohol, and shockingly easy to drink alongside any dish on the menu.”
Batatas fritas c/ orégãos
“Golden, crispy fries tossed with dried oregano and a glug of olive oil — a deceptively simple side that elevates the humble chip into something unmistakably Portuguese.”
Connected by bright herbal freshness and addictive dopamine hit
Pani Puri
Kathmandu Kitchen
“Hollow crispy spheres filled with spiced potato and chickpea, then drowned in ice-cold tangy tamarind water — a one-bite explosion of joy.”
Beers
Le Smash Amsterdam | West
“Cold, refreshing draft or bottled beers that are the natural, time-honored pairing for a perfectly smashed burger.”
Connected by satisfying crunch and addictive dopamine hit
Guilty Monkey I.P.A. 6.6%
nNea Pizza
“Hop-forward, punchy, and unapologetically bold — this Dutch craft IPA delivers waves of citrus and pine resin with just enough bitterness to cut through a rich, cheesy pizza like a dream.”
Connected by bright tangy notes and addictive dopamine hit
Bruschetta al Pomodoro
“Charred, garlicky bread crowned with bruised ripe tomatoes kissed with olive oil and basil — proof that the best things in life really are simple.”