Lam of Kip Chilli
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Kathmandu Kitchen·IndianPalatte Take
“Golden-fried chicken momos tossed in a punchy, fiery chilli sauce with peppers and aromatics — a crowd-pleasing fusion of Nepali soul and Indo-Chinese heat.”
Lam of Kip Chilli
“Once you go chilli momo you can never go back — that sauce on the crispy fried dumpling is just outrageously good.”
Takes
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