Nobody's weighed in yet — you could be first.
Palatte Take
“The upgraded version of an already-great thing — piled high with cheese, guacamole, jalapeños, and all the toppings you actually want.”
Boneless Chicken - Spicy Gochujang
Gochu Gang
“Fire-red gochujang sauce coats every crackling piece of boneless chicken in a slow-building, deeply satisfying heat that dares you to keep going — and you will.”
Shares the same addictive dopamine hit and warm building spice
Carbonara
Bella Storia
“Silky egg-and-Pecorino-coated pasta wrapped around golden nuggets of crispy guanciale — the real Roman Carbonara, no cream, no compromise.”
Shares the same pure indulgence and deep savory richness
Gochu Kimchi Smash Burger
“Tangy, funky kimchi meets sizzling smashed beef in a burger that punches way above its weight — a spicy, fermented detour from everything ordinary.”
Shares the same pure indulgence and warm building spice
Gored gored speciaal
Lalibela
“Cubed raw beef tossed luxuriously in spiced clarified butter and mitmita — a bold, unapologetic dish for the adventurous diner who wants Ethiopian cuisine at its most primal and pure.”
Connected by warm building spice and pure indulgence
Kitfo speciaal
“Ethiopia's legendary answer to steak tartare — hand-minced prime beef seasoned with mitmita and niter kibbeh, served raw or lightly warmed for an indulgent, buttery, spice-kissed experience.”
le Special
Le Smash Amsterdam | West
“Le Classic's bold older sibling — loaded with extra toppings and a more indulgent sauce situation that turns a great smash burger into an unforgettable one.”
Gyoza Duck
Ku Kitchen & Bar
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
Provola Crispy con Capocollo
“Golden-crusted provola cheese fried to a shattering crisp, paired with the rich, marbled depth of capocollo — a textural love affair you didn't know you needed.”