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Palatte Take
“Portugal's beloved apple brandy gets a silky cream treatment, offering a smooth, mellow sweetness that lingers on the palate like a warm Lisbon evening.”
Cheesecake al Pistacchio
Bella Storia
“A stunning pistachio cheesecake with a buttery biscuit base, silken cream cheese filling, and a glossy emerald pistachio crown that's as beautiful as it is delicious.”
Shares the same pure indulgence and sweet indulgence
Bellyssima
nNea Pizza
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Passito di Pantelleria
“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”
Miso Pudding
Ku Kitchen & Bar
“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”
Seasonal Scoop of Ice Cream
“A playful, ever-changing Japanese-inspired ice cream scoop that turns the season's best flavors into a perfect ending.”
Panna Cotta
“Impossibly silky, barely-set cream wobbles on the plate and melts on the tongue, finished with a seasonal fruit coulis that cuts right through the richness.”
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Pancakes
The Villy
“Fluffy, golden stacks that land on the table like a warm hug — The Villy's pancakes are the reason regulars never skip Sunday brunch.”