Madras (Vegan)
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Kathmandu Kitchen·IndianPalatte Take
“A bold, South-Indian-inspired curry with a fierce red chilli heat and a tangy tamarind backbone, packed with vegetables that soak up every drop of that magnificent sauce.”
Takes
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Kimchi
Gochu Gang
“Gochu Gang's house-style fermented kimchi — punchy, funky, and alive with chilli heat, the essential Korean condiment that cuts through richness and wakes everything on your plate up.”
Connected by bright tangy notes and sauce-drenched richness
Must Order ThisGochujang Sauce
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“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Connected by bright tangy notes and sauce-drenched richness
Sanbitter
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“Campari's little red cousin in a miniature bottle — intensely bitter, deeply herbal, and the most authentically Italian way to open your appetite.”
Connected by bright tangy notes and heat-seeking fire
Turkish Eggs
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“Silky poached eggs nestled in cool garlicky yogurt with a swoosh of chilli-butter — a dish that feels exotic and deeply comforting at once.”
Connected by bright tangy notes and sauce-drenched richness
'Nduja
nNea Pizza
“The fiery, spreadable Calabrian salami arrives molten and electric — deeply spiced, intensely piggy, and so addictive you'll find yourself scraping the plate with focaccia long after it's technically finished.”
Connected by warm building spice and sauce-drenched richness
Must Order ThisMexican Corn
Taco Lindo
“Mexican Corn”
Connected by bright tangy notes and sauce-drenched richness
Avocado
The Villy
“Creamy, ripe avocado on thick toast with a finishing touch of seasoning that reminds you why this classic refuses to go out of style.”
Connected by bright tangy notes and sauce-drenched richness
Pistacchio e Guanciale
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“A brilliantly modern pasta that pairs the sweet nuttiness of Sicilian pistachio cream with salty, fat-rendered guanciale — unexpected, addictive, and utterly brilliant.”
Similar sauce-drenched richness with deep savory richness