Madras (Vegan)
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Kathmandu Kitchen·IndianPalatte Take
“A bold, South-Indian-inspired curry with a fierce red chilli heat and a tangy tamarind backbone, packed with vegetables that soak up every drop of that magnificent sauce.”
Madras (Vegan)
“This is the vegan option for people who refuse to eat something mild and safe — it's genuinely fiery, tangy, and deeply satisfying in every way.”
Takes
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