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Palatte Take
“Upgraded with buffalo mozzarella.”
Margherita with Bufala
“People love the rich, creamy, hearty.”
Still Water
Bella Storia
“Still mineral water.”
Connected by deep savory richness and pure indulgence
Sparkling Water
“Sparkling mineral water.”
Cognac
“Classic French cognac.”
Tequila
“Classic Mexican tequila.”
Negroni
“A brooding, perfectly balanced trinity of gin, Campari, and sweet vermouth, stirred to silky perfection — the cocktail connoisseur's opening act.”
Italian Amaro
“Bitter, herbaceous, and mysteriously complex — this digestivo is Italy's ancient cure for a well-fed soul.”
Lasagna Bolognese
“Old-school, unashamedly generous layers of fresh pasta, slow-cooked Bolognese, velvety béchamel, and melted cheese — the kind of lasagna that ruins all others.”
Coca Cola Zero
“The full bold fizz and caramel bite of Coca-Cola with zero sugar — a guilt-free refresher that holds its own at the table.”