Nobody's weighed in yet — you could be first.
Palatte Take
“The beloved Margherita gets a savory, porky upgrade that hits exactly the right note between classic and satisfying.”
Margherita
nNea Pizza
“A masterclass in Neapolitan simplicity — pillowy charred crust meets pools of impossibly creamy buffalo mozzarella and sweet San Marzano tomato that remind you why less is always more.”
Connected by bright tangy notes and nostalgic warmth
Sparkling / Still small
“Crisp, clean premium water — the perfect palate-refreshing companion to let nNea's bold Italian flavors truly shine between bites.”
Connected by deep savory richness and pure indulgence
Bitter Spritz
“For those who want more edge in their aperitivo, this bold bitter spritz leans into deep herbal complexity and assertive bitterness — a sophisticated, grown-up glass that rewards those who like their drinks with character.”
Anchovies
“Silky, hand-filleted Cantabrian or Italian anchovies draped over the plate with oil — the kind of premium anchovy that will permanently ruin the tinned variety for you.”
Connected by bright tangy notes and pure indulgence
Side salad
“A clean, unpretentious little salad dressed simply in oil and lemon — the honest, restorative counterpoint to all that glorious cheese and dough on the table.”
ROY Kombucha BIO Cucumber & Mint
“Refreshing cucumber kombucha.”
Chinotto San Pellegrino
“Bittersweet, citrus-dark, and unmistakably Italian — this cult San Pellegrino classic is the sophisticated grown-up alternative to cola that makes you feel like you're sitting in a 1970s Milan bar.”
Clover Club
“A pre-Prohibition classic reborn — gin, fresh lemon, raspberry syrup, and silky egg white shake together into a blush-pink, frothy marvel that's as beautiful to look at as it is to drink.”