Marinara

₹11

Nobody's weighed in yet — you could be first.

veganvegetarian

Palatte Take

“The purest test of a pizzeria's soul — this tomato, garlic, and oregano pizza is unapologetically bare and absolutely magnificent.”

Marinara

“When the sauce and dough are this good, you don't need cheese — this pizza is a quiet, confident declaration of quality.”

👤 Great for vegetarians

Takes

Share what you thought →

Best Marinara

🍽️Must Order This

Marinara

nNea Pizza

“The purist's manifesto — a blistered Neapolitan crust crowned with nothing but fiery San Marzano tomato, garlic, oregano, and a drizzle of olive oil that proves simplicity is the ultimate sophistication.”

Connected by bright tangy notes

If you liked this, you might also like

🍽️Must Order This

Nonno Vincenzo

nNea Pizza

“Named with love, this pizza channels old-school Neapolitan home cooking — hearty toppings rooted in tradition that deliver the kind of warmth and nostalgia that makes you close your eyes on the first bite.”

Connected by bright tangy notes and pure indulgence

🍽️Must Order This

Aperol Spritz (alcohol free)

nNea Pizza

“The undisputed king of Italian aperitivo — bittersweet Aperol mingling with crisp Prosecco and a splash of soda over ice, garnished with orange, turning any evening at nNea into a sun-drenched moment in Venice.”

Connected by bright tangy notes and handheld eating energy

🍽️

Guilty Monkey I.P.A. 6.6%

nNea Pizza

“Hop-forward, punchy, and unapologetically bold — this Dutch craft IPA delivers waves of citrus and pine resin with just enough bitterness to cut through a rich, cheesy pizza like a dream.”

Connected by bright tangy notes and pure indulgence

🍽️Must Order This

Oro di Bufala

nNea Pizza

“The 'Gold of Buffalo' lives up to its name — a white pizza loaded with luxurious buffalo mozzarella, fragrant basil, and a golden drizzle of oil that makes it feel like pure edible treasure.”

Connected by bright tangy notes and pure indulgence

🍽️Must Order This

Cosacca old school

nNea Pizza

“A historic Neapolitan white pizza that predates the Margherita — aged Pecorino Romano melts into concentrated San Marzano tomato for a sharp, salty, deeply umami experience that feels like eating a piece of pizza history.”

Connected by bright tangy notes and handheld eating energy

🍽️

Prosciutto crudo

nNea Pizza

“Paper-thin, silky slices of aged Prosciutto di Parma or San Daniele — sweet, nutty, and so delicate they melt on your tongue before you've had time to decide if you're sharing.”

Connected by deep savory richness and handheld eating energy

🍽️Must Order This

Sashimi Mix

Ku Kitchen & Bar

“A rotating canvas of the freshest fish Amsterdam has to offer, sliced with precision and served with quiet, confident elegance.”

Connected by deep savory richness and handheld eating energy

🍽️Must Order This

Tuna Sashimi

Ku Kitchen & Bar

“Deep ruby slices of premium tuna that are buttery, clean, and so good they need nothing more than a whisper of soy.”

Connected by deep savory richness and pure indulgence