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Palatte Take
“A vibrant, season-driven salad that proves The Villy actually cares about what's fresh — light, alive, and never an afterthought.”
(Veg) Gochu NoChicken Coleslaw Bun
Gochu Gang
“A plant-based triumph — gloriously crispy NoChicken fillet piled with tangy coleslaw and Gochu Gang's house sauce, proving vegetarians deserve the very best crunch.”
Connected by bright tangy notes and bright clean freshness
Vet & Lazy Double White Beer 7%
nNea Pizza
“All the juicy, tropical hop explosion of a New England IPA compressed into an almost alcohol-free beer — Vet & Lazy's 0.4% NEIPA is the non-alcoholic craft beer that finally tastes like the real thing.”
Super Bock (pressão)
Portugália Tasca
“Portugal's most beloved lager poured fresh on draught, crisp and golden with a clean malt finish that pairs effortlessly with everything on the menu.”
Connected by bright herbal freshness and bright clean freshness
Super Bock grande (pressão)
“The generous large pour of Super Bock on tap — more of a good thing, ice-cold and refreshing with that signature clean Portuguese lager bite.”
Cauliflower Tempura
Brouwerij Troost de Pijp
“Shatteringly crisp tempura batter gives way to tender cauliflower in a dish that makes you forget you're eating vegetables.”
Connected by textural contrast
Marie-Stella-Maris Natural Still Water
Janana Burger
“Amsterdam's beloved premium still water — clean, pure, and perfectly neutral to let every flavor of your meal shine without interference.”
Connected by bright herbal freshness
Marie-Stella-Maris Sparkling Water
“Fine, effervescent bubbles from Amsterdam's iconic Marie-Stella-Maris — a sophisticated palate cleanser that makes every bite feel like the first.”
Vinho verde (pressão)
“Chilled young Portuguese wine served on draft with its signature natural spritz — crisp, low-alcohol, and shockingly easy to drink alongside any dish on the menu.”