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Palatte Take
“A playful Portuguese twist on the classic aperitivo — vermouth-forward martini cut with a splash of cold beer that makes every sip unexpectedly refreshing.”
Aburi Sweet Miso Salmon
Ku Kitchen & Bar
“Flamed salmon avocado roll.”
Connected by bright tangy notes and bright clean freshness
Crodino
Bella Storia
“Italy's golden non-alcoholic aperitivo arrives with herbal intrigue and bitter-citrus sparkle — all the sophistication of aperitivo hour, zero alcohol required.”
Edamame Tofu
“Soybean tofu, sesame sauce.”
Shares the same bright clean freshness and bright herbal freshness
Hotate (Scallops) Sashimi
“Sweet, tender scallops served raw and pristine — a rare find in Amsterdam that showcases the ocean's most delicate gift.”
Shares the same bright clean freshness and bright tangy notes
Gochu Bowl Veggie
Gochu Gang
“A vibrant, plant-powered rice bowl loaded with seasoned vegetables and Korean-spiced goodness — proof that vegetarian can be just as loud and satisfying as the rest of the menu.”
YAYA Kombucha 100% Organic Yuzu
Janana Burger
“Tangy, lightly effervescent, and alive with probiotic character, this organic yuzu kombucha is the gut-friendly drink that somehow manages to be the coolest thing on the table.”
Spring Onion
Ramen Kingdom
“Freshly sliced spring onions that add a peppery, aromatic brightness and a pop of color that wakes up every element in the bowl.”
Connected by bright herbal freshness and bright clean freshness
ROY Kombucha BIO Lemongrass, ginger, peppermint
nNea Pizza
“Cooling, crisp cucumber meets refreshing mint in this elegantly light organic kombucha — a palate-cleansing, gently fizzy sip that feels almost spa-like alongside the heat of a fresh-from-the-oven pizza.”