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Palatte Take
“A layered, spiced minced meat preparation that delivers concentrated beefy intensity and complex Ethiopian spice in every forkful — deeply savory and utterly addictive.”
Spicy Pork Ramen
Ramen Kingdom
“The rich tonkotsu base you love dialed up with a fiery chili kick that makes the pork broth even more addictively complex and impossible to stop drinking.”
Connected by intense umami richness and heat-seeking fire
Madras (Vegan)
Kathmandu Kitchen
“A bold, South-Indian-inspired curry with a fierce red chilli heat and a tangy tamarind backbone, packed with vegetables that soak up every drop of that magnificent sauce.”
Connected by warm building spice and heat-seeking fire
Kathmandu Chowmein (Veg)
“Nepali-style stir-fried noodles tossed with tender chicken, crisp vegetables, and a bold mix of spices that make this street-food classic utterly addictive.”
Kimchi
Gochu Gang
“Gochu Gang's house-style fermented kimchi — punchy, funky, and alive with chilli heat, the essential Korean condiment that cuts through richness and wakes everything on your plate up.”
Double Spicy Pork Ramen
“Not for the faint-hearted — a volcanic pork broth with double the chili intensity that rewards the brave with an endorphin-fueled ramen experience unlike anything else on the menu.”
Kathmandu Chowmein (Kip)
“Wok-tossed noodles Kathmandu-style — springy, smoky, and packed with spiced chicken, vegetables, and that unmistakable Himalayan street-food heat.”
Gochujang Sauce
“Pure, unapologetic fermented chili heat with a deep earthy backbone — the beating heart of Korean cuisine in sauce form.”
Spicy Soy Ramen
“Chili heat fuses with the tangy depth of soy tare to create a broth that is sharp, bold, and utterly craveable from first sip to last.”