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Palatte Take
“Impossibly silky miso-infused pudding that balances sweet and salty with effortless Japanese elegance — a dessert you'll wish was larger.”
Fettuccine al Tartufo
Bella Storia
“Butter-glossed fresh fettuccine perfumed with earthy black truffle — an indulgent, aromatic plate that makes the whole dining room jealous the moment it passes by.”
Connected by deep savory richness and pure indulgence
Tartufo e Funghi
“Intoxicating black truffle and wild mushrooms draped over melted mozzarella — this pizza smells like luxury and tastes even better.”
Connected by intense umami richness and celebratory warmth
Vino Liquoroso Moscato
“Fragrant, honeyed Moscato fortified to silky richness — floral, sweet, and an effortless companion to dessert.”
Shares the same pure indulgence and sweet indulgence
Dark chocolate cookie
Thunderbuns | Smashburgers
“A deeply rich, fudgy dark chocolate cookie with crackled edges and a molten-soft center that turns dessert into an event.”
Tiramisù
“Bella Storia's tiramisù is a cloud-soft, espresso-soaked classic that manages to be both deeply nostalgic and dangerously more-ish.”
Passito di Pantelleria
“Sun-drenched Zibibbo grapes from a volcanic Sicilian island pressed into liquid gold — amber, apricot-rich, and utterly seductive.”
Bellyssima
nNea Pizza
“A dessert as beautiful as its name — a luscious, indulgent sweet creation that sends the meal off on a high note worthy of its dramatic Italian title.”
Tiramisu
“A wobbling, cloud-soft Neapolitan tiramisù layered with espresso-soaked savoiardi and whipped mascarpone cream — the kind of dessert that makes you genuinely emotional if you let it.”