Miso Rib-Eye

Extra Pork Charsiu

Ramen Kingdom

“Silky, slow-braised pork belly with that signature caramelized crust — an extra portion that transforms a great bowl into an unforgettable one.”

Connected by intense umami richness and pure indulgence

Tandoori Grote Garnalen

Kathmandu Kitchen

“Plump, juicy king prawns nestled in aromatic saffron rice with coastal spices — a surf-meets-spice biryani that feels celebratory with every forkful.”

Connected by deep savory richness and celebratory warmth

Double Spicy Pork Ramen

Ramen Kingdom

“Not for the faint-hearted — a volcanic pork broth with double the chili intensity that rewards the brave with an endorphin-fueled ramen experience unlike anything else on the menu.”

Connected by intense umami richness and pure indulgence

Pão com tudo

Portugália Tasca

“A gloriously loaded Portuguese sandwich that piles every cured and pickled thing the kitchen loves onto crusty bread — the ultimate bite of Lisbon street culture in Amsterdam.”

Connected by deep savory richness and pure indulgence

Extra Seasoned Egg

Ramen Kingdom

“A jammy, soy-marinated egg with a custardy golden yolk that adds a luxurious, creamy richness to every bite it accompanies.”

Connected by intense umami richness and pure indulgence

Tandoori Lam

Kathmandu Kitchen

“Succulent lamb pieces marinated overnight in a deeply spiced yogurt blend and fired in the tandoor until the edges caramelize into something extraordinary.”

Connected by deep savory richness and pure indulgence

Tandoori Mix

Kathmandu Kitchen

“A spectacular platter of the tandoor's greatest hits — mixed meats and proteins, each charred and spiced to perfection, served sizzling for a true communal feast.”

Connected by deep savory richness and celebratory warmth

Spicy Pork Ramen

Ramen Kingdom

“The rich tonkotsu base you love dialed up with a fiery chili kick that makes the pork broth even more addictively complex and impossible to stop drinking.”

Connected by intense umami richness and pure indulgence