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Palatte Take
“Momo (Kip)”
Momo (Kip)
“These are the dumplings that converted my whole friend group — soft, juicy, and with a dip that has an almost suspicious level of depth.”
Vegan Pastor (Soy)
Taco Lindo
“Vegan Pastor (Soy)”
Connected by aromatic complexity and bright clean freshness
Trompo Pastor
“Trompo Pastor”
Connected by deep savory richness
Gyoza Duck
Ku Kitchen & Bar
“Rich, savory duck filling wrapped in a delicate pan-fried casing — this is the gyoza upgrade you didn't know you needed.”
Connected by deep savory richness and wrapped handheld form
Pimientos de Padrón
Brouwerij Troost de Pijp
“Blistered and sea-salted Spanish peppers with that thrilling roulette of mild and fiery bites — dangerously snackable with a Troost IPA in hand.”
Cochinita Pibil
“Cochinita Pibil”
Dip Beef Consome
“Dip Beef Consome”
Amêijoas à bulhão pato
Portugália Tasca
“Tender clams steamed open in a fragrant bath of olive oil, garlic, lemon, and fresh coriander — a dish so quintessentially Lisbon it practically teleports you there.”
Connected by deep savory richness and bright clean freshness
Seafood Bento
“A complete ocean feast in a lacquered box — sashimi, maki, and Japanese sides composed with the care of a chef who takes lunch very seriously.”