Momo (Lams)
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Kathmandu Kitchen·IndianPalatte Take
“Rich, tender lamb-filled momos fried and smothered in a bold chilli sauce — a more indulgent and intensely flavored take on the classic that serious dumpling lovers will adore.”
Momo (Lams)
“The lamb version is richer and more intense — once I tried it I couldn't go back to chicken chilli momo.”
Takes
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