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Kathmandu Kitchen·IndianPalatte Take
“Delicate hand-folded dumplings stuffed with spiced vegetables, steamed to pillowy perfection and served with a fiery tomato-sesame dipping sauce that's borderline addictive.”
Momo (Vegan)
“I always order these first and then regret eating them all before the main — the sauce alone is worth the trip to Amsterdam West.”